WEBINAR: Decoding Canada’s Plastic Regulations for Foodservice Businesses
Watch this informative webinar as Talia Gordner – commercial & regulatory partner of McMillan LLP – breaks down the changes…
View ArticleRaise the Bar 2022: COVID-19 Special Edition
For the fourth time since 2015, Restaurants Canada has released its Raise the Bar report, giving each province a grade on how…
View ArticleDecoding Canada’s Plastic Regulations for Foodservice Businesses
Restaurants Canada understands that single-use plastic regulations can be daunting and difficult to navigate. This guide will help you ensure…
View Article2023 Foodservice Facts
The 2023 report is here! Foodservice Facts is Canada’s most trusted foodservice industry research and insights guide. This annual report…
View ArticleWEBINAR: Foodservice Facts 2023: Rebalancing for Growth
Several economic headwinds will put additional pressure on foodservice operators for the remainder of 2023 and 2024 which is why…
View ArticleSingle-Use Plastic Restrictions for Cafes & Restaurants in Canada
In an effort to combat pollution and achieve zero plastic waste by 2030, the government of Canada hasrecently passed new…
View ArticleSeasonal Illness Prevention Tooklit
A Guide for Canadian Restaurateurs A message from Kelly Higginson: The foodservice industry is an economic engine. Restaurants across the…
View ArticleCEBA Loan Repayment Process
As you know, January 18th marks an important milestone regarding your CEBA loan repayment. Despite our best prolonged efforts, I…
View ArticleThe Quarterly
Canadian Restaurant Intelligence Report. This new report combines the Restaurant Outlook Survey and the Quarterly Forecast into one convenient new…
View ArticleNotice of 2024 Annual and Special Meeting of Members
Take notice that an Annual and Special Meeting of the Members of Restaurants Canada will be held, by electronic means,…
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